Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review
Author:
Marcela D Radtke,Stephanie Jilcott Pitts,Lisa Jahns,Gina C Firnhaber,Brittany M Loofbourrow,April Zeng,Rachel E Scherr
Publication:
Advances in Nutrition
© 2020 The Author(s). Published by ELSEVIERCOMPANY on behalf of American Society for Nutrition.