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Formation mechanism of soluble complex of quinoa protein isolate-κ-carrageenan: Intermolecular interaction, structural-physical properties and emulsifying performance

Author:

Jiangling Zhang,Guangfan Qu,Feiyan Yang,Fei Liu,Xudong He,Xu Wang,Shuguo Sun

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

March 2026

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