Design of an ultrasensitive electrochemical sensor using a carbon black/zinc-organic framework nanocomposite for quantifying quercetin in fruits
Author:
Arunkumar Selvam,Gopika Meenakumari Gopakumar,Chih-Yu Kuo,Kareem Yusuf,Beena Saraswathyamma,Mani Govindasamy
Publication:
Food Chemistry
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