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Processing of high-protein yoghurt – A review

Author:

Camilla Elise Jørgensen,Roger K. Abrahamsen,Elling-Olav Rukke,Tom Kristian Hoffmann,Anne-Grethe Johansen,Siv B. Skeie

Publication:

International Dairy Journal

Publisher:

Elsevier

Date:

January 2019

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