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Modifications induced by controlled storage conditions on whey protein concentrates: Effects on whey protein lactosylation and solubility

Author:

Alessandra Gasparini,Martine P. Van Gool,Miranda Bultsma,Sara Cutroneo,Stefano Sforza,Tullia Tedeschi

Publication:

International Dairy Journal

Publisher:

Elsevier

Date:

October 2020

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