Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy
Author:
Sachin Kumar,P.S. Banakar,A.K. Tyagi,Heena Sharma
Publication:
International Dairy Journal
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