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Ostrich Slaughter and Fabrication. 2. Carcass Weights, Fabrication Yields, and Muscle Color Evaluation 1

Author:

C.A. MORRIS,S.D. HARRIS,S.G. MAY,D.S. HALE,T.C. JACKSON,L.M. LUCIA,R.K. MILLER,J.T. KEETON,G.R. ACUFF,J.W. SAVELL

Publication:

Poultry Science

Publisher:

Elsevier

Date:

1 October 1995

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