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Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety

Author:

Rong Li,Kangmeng Sun,Jiayi Liang,Xinyu Luan,Xinyuan Sun,Peigen Xiao,Chunnian He

Publication:

Trends in Food Science & Technology

Publisher:

Elsevier

Date:

February 2026

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