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Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

Author:

Lidiane Martins Mendes Gomes,Nicolly Petito,Valéria Gonçalves Costa,Deborah Quintanilha Falcão,Kátia G. de Lima Araújo

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 April 2014

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