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Promoting the preservation of strawberry by supercritical CO2 drying

Author:

Alessandro Zambon,Pierantonio Facco,Gianluca Morbiato,Marta Toffoletto,Gabriele Poloniato,Stefania Sut,Pietro Andrigo,Stefano Dall'Acqua,Marina de Bernard,Sara Spilimbergo

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

15 December 2022

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