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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Author:

Michael Hinneh,Evangeline Semanhyia,Davy Van de Walle,Ann De Winne,Daylan Amelia Tzompa-Sosa,Gustavo Luis Leonardo Scalone,Bruno De Meulenaer,Kathy Messens,Jim Van Durme,Emmanuel Ohene Afoakwa,Luc De Cooman,Koen Dewettinck

Publication:

Food Research International

Publisher:

Elsevier

Date:

September 2018

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