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Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

Author:

Nadja Larsen,Carlota Bussolo de Souza,Lukasz Krych,Witold Kot,Thomas Dyrmann Leser,Ole Bandsholm Sørensen,Andreas Blennow,Koen Venema,Lene Jespersen

Publication:

Food Research International

Publisher:

Elsevier

Date:

November 2019

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