Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR
Author:
Loes J.G. Hoppenreijs,Claire C. Berton-Carabin,Arend Dubbelboer,Marie Hennebelle
Publication:
Food Research International
© 2021 The Author(s). Published by Elsevier Ltd.