An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
Author:
Jéssica Teixeira da Silveira,Ana Priscila Centeno da Rosa,Michele Greque de Morais,Francine Novack Victoria,Jorge Alberto Vieira Costa
Publication:
Food Research International