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Ultrasonic pre-treatment followed by glycation modifies chickpea protein isolate: structural transformation, pickering emulsion stability and gel properties

Author:

Bingbing Cui,Ke Li,Yuntao Wang,Wuchao Ma,Jianan Yan,Haitao Wu,Yanhong Bai

Publication:

Food Research International

Publisher:

Elsevier

Date:

1 August 2026

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