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Microalgal co-cultivation meets media recycling: A pathway to serum and amino-acid reduction in cultivated meat

Author:

M. Oey,M.L. Schlieker,U.C. Marx,B. Agustinus,D.M. Vargas Reyes,M. Chandar,B. Hankamer,H.P. Lo

Publication:

Food Research International

Publisher:

Elsevier

Date:

30 September 2026

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