Maturity-driven changes in radio frequency-vacuum drying of kiwifruit: Mechanistic insights from dielectric properties and microstructure evolution
Author:
Jingfang Ao,Haihui Zhu,Tingting Xu,Shaojin Wang,Chung Lim Law,Long Chen
Publication:
Food Research International
© 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.