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Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing

Author:

G. López,G. Ros,F. Rincón,J. Ortuño,M.J. Periago,M.C. Martínez

Publication:

Food Research International

Publisher:

Elsevier

Date:

October 1996

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