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Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) – Evaluation of the final products

Author:

Charikleia Chranioti,Sofia Chanioti,Constantina Tzia

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 January 2016

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