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Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Author:

Amanda Koike,João C.M. Barreira,Lillian Barros,Celestino Santos-Buelga,Anna L.C.H. Villavicencio,Isabel C.F.R. Ferreira

Publication:

Innovative Food Science & Emerging Technologies

Publisher:

Elsevier

Date:

August 2015

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