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Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”

Author:

Paola Labaky,Layal Dahdouh,Lidwine Grosmaire,Hiba N. Rajha,Julien Ricci,Charlotte Delpech,André El Khoury,Espérance Debs,Christelle Wisniewski,Nicolas Louka

Publication:

Innovative Food Science & Emerging Technologies

Publisher:

Elsevier

Date:

July 2024

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