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Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

Author:

Gabriela Azofeifa,Silvia Quesada,Ana M. Pérez,Fabrice Vaillant,Alain Michel

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

September 2015

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