Effects of antioxidant combinations on shelf stability of irradiated chicken sausage during storage
Author:
Ko-Eun Hwang,Hyun-Wook Kim,Dong-Heon Song,Yong-Jae Kim,Yun-Kyung Ham,Ju-Woon Lee,Yun-Sang Choi,Cheon-Jei Kim
Publication:
Radiation Physics and Chemistry
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