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Fresh-eating Lingzhi becomes possible: Comparative evaluation of nutritional and taste profile of Ganoderma tsugae at different fruiting body morphogenesis stages

Author:

Anran Xu,Xueyi Yang,You Li,Muharagi Samwel Jacob,Bo Zhang,Xiao Li

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 June 2024

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