• …

Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic

Author:

Rahul Kumar,Payel Ghosh,P. Srinivasa Rao,Sandeep Singh Rana,Rahul Vashishth,Kambhampati Vivek

Publication:

Journal of the Saudi Society of Agricultural Sciences

Publisher:

Elsevier

Date:

May 2021

© 2021 The Authors. Production and hosting by Elsevier B.V. on behalf of King Saud University.

Please select your organization and/or account

Organization

Account

Please select your account from the above dropdown list. These accounts represent the offices, campuses, and other sites where your organization operates. Your account selection should match where you typically have an office or workspace. Even when you are traveling or temporarily working elsewhere, you should select the account that represents where you customarily work.

Cancel OK

  • © 2026 Copyright - All Rights Reserved
  • Copyright Clearance Center, Inc.
  • Privacy statement
  • Data Security and Privacy
  • For California Residents
  • Terms and Conditions

Comments? We would like to hear from you. E-mail us at customercare@copyright.com

Your session has expired or you logged out. Please click "OK" to continue.