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Improving the physicochemical stability, nutrition, and flavor of fermented walnut milk with konjac glucomannan

Author:

Xiaoyue Yao,Mengge Ma,Zhou Chen,Siting Li,Junxia Xia,Aijin Ma,Yingmin Jia

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 June 2026

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