Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice
Author:
Masuko Kobori,Yumiko Takahashi,Yukari Akimoto,Mutsumi Sakurai,Izumi Matsunaga,Haruno Nishimuro,Katsunari Ippoushi,Hideaki Oike,Mayumi Ohnishi-Kameyama
Publication:
Journal of Functional Foods
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