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Effects of photo-stimulation with laser or LED on the composition of Xanthan gum produced in media containing distilled water or dialyzed or not produced water by means of Raman spectroscopy

Author:

Antônio L.B. Pinheiro,Paulo F. de Almeida,Igor C.F. Sampaio,Pedro J.L. Crugeira,Jacson N. dos Santos,Josilene B.T.L. Matos,Luiz G.P. Soares,David A. Moraga Amador,Landulfo Silveira

Publication:

Journal of Photochemistry and Photobiology B: Biology

Publisher:

Elsevier

Date:

December 2020

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