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Lactic acid properties, applications and production: A review

Author:

Fabio Andres Castillo Martinez,Eduardo Marcos Balciunas,José Manuel Salgado,José Manuel Domínguez González,Attilio Converti,Ricardo Pinheiro de Souza Oliveira

Publication:

Trends in Food Science & Technology

Publisher:

Elsevier

Date:

March 2013

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