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Exogenous trisodium phosphate inhibits pericarp browning of harvested longan fruit through enhancing phenylpropanoid metabolism

Author:

Yuan Cheng,Jiwei Pang,Qi Cao,Qian Li,Lingyan Liao,Meiying He,Yunfen Liu,Feilong Yin,Liang Shuai

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

Available online 15 June 2026

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