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Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions

Author:

Paloma Lucía López,Mariana Agostina Marchesino,Nelson Rubén Grosso,Rubén Horacio Olmedo

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

30 March 2022

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