Rightslink® by Copyright Clearance Center

Valuing the Diversity of Research Methods to Advance Nutrition Science

Author:

Richard D Mattes,Sylvia B Rowe,Sarah D Ohlhorst,Andrew W Brown,Daniel J Hoffman,DeAnn J Liska,Edith J M Feskens,Jaapna Dhillon,Katherine L Tucker,Leonard H Epstein,Lynnette M Neufeld,Michael Kelley,Naomi K Fukagawa,Roger A Sunde,Steven H Zeisel et al.

Publication:

Advances in Nutrition

Publisher:

Elsevier

Date:

July 2022

Please select your organization and/or account

Organization

Account

Please select your account from the above dropdown list. These accounts represent the offices, campuses, and other sites where your organization operates. Your account selection should match where you typically have an office or workspace. Even when you are traveling or temporarily working elsewhere, you should select the account that represents where you customarily work.

Cancel OK

Creative Commons

This is an open access article distributed under the terms of the license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article.