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Proteomic and functional insights into high hydrostatic pressure modification of foxtail millet prolamin: Toward a non-thermal strategy for protein quality tailoring

Author:

Yongxia Fu,Han Wang,Zhenyu Liu,Haizhen Wang,Zhihao Li,Fan Zhang,Qun Shen,Shang Guo

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

1 July 2026

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