Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults
Author:
Marta Guasch-Ferré,Yanping Li,Walter C. Willett,Qi Sun,Laura Sampson,Jordi Salas-Salvadó,Miguel A. Martínez-González,Meir J. Stampfer,Frank B. Hu
Publication:
Journal of the American College of Cardiology
© 2022 by the American College of Cardiology Foundation. Published by Elsevier.