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Effect of natural and forced convective drying on the nutritional and physicochemical quality of tomatillo (Physalis ixocarpa): A multivariate analysis approach

Author:

Ilknur Alibas,Ahmet Sezer Colaklar

Publication:

Journal of Food Composition and Analysis

Publisher:

Elsevier

Date:

July 2026

© 2026 The Authors. Published by Elsevier Inc.

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