Absorption of Iron from Bread
P.C. ELWOOD,D. NEWTON,J.D. EAKINS,D.A. BROWN
The American Journal of Clinical Nutrition
Elsevier
October 1968
Copyright © 1968 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.
Organization
Account
Please select your account from the above dropdown list. These accounts represent the offices, campuses, and other sites where your organization operates. Your account selection should match where you typically have an office or workspace. Even when you are traveling or temporarily working elsewhere, you should select the account that represents where you customarily work.