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Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature

Author:

Wing-Keong Ng,Basseer M. Codabaccus,Chris G. Carter,Peter D. Nichols

Publication:

Aquaculture

Publisher:

Elsevier

Date:

22 November 2010

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