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Eicosapentaenoic acid (EPA) has optimal chain length and degree of unsaturation to inhibit oxidation of small dense LDL and membrane cholesterol domains as compared to related fatty acids in vitro

Author:

Samuel C.R. Sherratt,Rebecca A. Juliano,R. Preston Mason

Publication:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Publisher:

Elsevier

Date:

1 July 2020

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