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Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements

Author:

Samira Oubannin,Abderrahim Asbbane,Khang Wen Goh,Jyoti Singh,Iqbal Zafar,Abdelhakim Bouyahya,Said Gharby

Publication:

Food Chemistry: X

Publisher:

Elsevier

Date:

30 December 2024

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