Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
Author:
Tianyi Yang,Peng Zhang,Lidong Xing,Jin Hu,Rui Feng,Junjie Zhong,Weitao Li,Yizhi Zhang,Qiaoqiao Zhu,Yamin Yang,Fan Gao,Zhiyu Qian
Publication:
Food Research International
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