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Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

Author:

Hyeyoung Lee,Il-Nam Oh,Jungeun Kim,Dahan Jung,Nguyen Phu Cuong,Younmi Kim,Jongcheol Lee,Oha Kwon,Sang Un Park,Yongpyo Lim,Byungjoo Kim,Jong-Tae Park

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

April 2018

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