Analgesic, muscle relaxant, and anti-inflammatory potential of of flavonoids isolated from Euphorbia pulcherrima: Insights from molecular docking ligand retrieval, protein retrieval, and visualization and analysis investigation
Author:
Abdur Rauf,Naveed Muhammad,Muhammad Umer Khan,Maha Munir,Yasir Anwar,Bassam Oudh Aljohny,Kamala Badalova,Saima Naz,Zuneera Akram
© 2026 The Authors. Published by Elsevier GmbH on behalf of Society of Nutrition and Food Science e.V.