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Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels

Author:

Zhongyang Ren,Xianglan Huang,Yongqiang Zhao,Linfan Shi,Shen Yang,Ritian Jin,Rong Lin,Shuji Liu,Zhiyu Liu,Yucang Zhang,Wuyin Weng

Publication:

Food Hydrocolloids

Publisher:

Elsevier

Date:

April 2025

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