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The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins

Author:

Chenchen Yan,Fanrong Zeng,Yisheng Du,Dandan Li,Chong Xie,Runqiang Yang,Pei Wang

Publication:

Food Chemistry

Publisher:

Elsevier

Date:

1 March 2026

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