The Nutritive Value of Dehulled Soybeans Fermented with Aspergillus Oryzae or Rhizopus Oligosporus as Evaluated by Rats
Author:
Regalado G. Zamora,Trygve L. Veum
Publication:
The Journal of Nutrition
Copyright © 1979 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.