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Impact of modified atmosphere packaging on the quality changes of protein-fortified gluten-free pasta during storage

Author:

Netnaphang Kongkaew,Pimphatsorn Jinakap,Sunantha Ketnawa,Wirongrong Tongdeesoontorn,Wantida Homthawornchoo

Publication:

LWT - Food Science and Technology

Publisher:

Elsevier

Date:

15 July 2026

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