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Evaluation on the concentration change of paeoniflorin and glycyrrhizic acid in different formulations of Shaoyao-Gancao-Tang by the tri-level infrared macro-fingerprint spectroscopy and the whole analysis method

Author:

Aoxue Liu,Jingjuan Wang,Yizhen Guo,Yao Xiao,Yue Wang,Suqin Sun,Jianbo Chen

Publication:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Publisher:

Elsevier

Date:

5 March 2018

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