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Integrated design of epigallocatechin gallate nanoparticles and tannic acid to reinforce the porous structure of κ-carrageenan/pullulan absorbent pads for extending beef shelf life

Author:

Xingnan Wang,Yike Han,Wenzhi Lei,Hongcai Li,Shiqi Li,Zhenpeng Gao

Publication:

Carbohydrate Polymers

Publisher:

Elsevier

Date:

1 September 2026

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