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Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing

Author:

Ruiqi Zhang,Qiongping Hong,Dengcheng Li,Lijuan Zhou,Xinjun Wang,Ruimin Wang,Sixin Liu,Lin Zhang,Congfa Li

Publication:

Postharvest Biology and Technology

Publisher:

Elsevier

Date:

November 2024

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