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Comparison of spinning cone column versus low-temperature vacuum distillation as wine dealcoholization techniques: Influence in volatile compounds and sensory properties of Tempranillo and Chardonnay wines

Author:

María Osorio Alises,Eva Sánchez Palomo,M. Ángel González-Viñas

Publication:

Innovative Food Science & Emerging Technologies

Publisher:

Elsevier

Date:

December 2025

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